Don’t skip the toppings, those REALLY enhance the flavor.Be careful not to combine layers, make sure cornbread goes corner to corner. Use a rubber spatula to spread the cornbread on top.Want to add a bit of heat? Add in a can of jalapenos to the beef mixture.There won’t be much liquid in the corn, but you don’t need any excess liquid from either can. Make sure to drain the beans and corn.Do Not Overbake! This casserole is ready to pull out of the oven when the cornbread is slightly golden brown and a toothpick comes out clean once inserted in center of pan.Even some simple tortilla chips and salsa/ guacamole pair perfectly with this bake!Īfter years of me working on perfecting this casserole, here are some easy tips to keep in mind so your Taco Cornbread Bake turns out perfectly each and every time! You can also add a roasted veggie, some Mexican rice, or Mexican Street Corn Casserole. However, if you would like to add some side dish options, a simple side salad makes a perfect addition. Since this recipe already includes beef, beans, and cornbread, you technically can serve this meal on its own. What to serve with Jiffy Cornbread Taco Bake Allow to thaw and reheat in microwave before serving. To freeze, place in a freezer safe container or bag and freeze up to 2 months. Simply reheat in the microwave when ready to serve. Once baked, leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
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